Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

Pat Mac and Mike Faverman first met when they were comedians going on tour and organising shows around the country. Later their love of food became a new hobby they had in common and a new project.

Before they met in 2005, Mac had grown up cooking in his father’s restaurant in Idaho, and Faverman had worked as a chef in restaurants across the US. They decided to combine their two hobbies – making people laugh and

cooking good food – into a travelling road show called Ultimate Outdoor Cooking. The idea of the show was to prove that cooking by campfire out in the woods is exciting but not always simple.

Mac had had a lot of camping experience before he met Faverman and it had taught him that food was extremely important for people on vacation. Interestingly, better food brought more people to the campground. When it was their turn to cook, the new campers started to give up eating hot dogs and hamburgers and started to create new recipes.

Mac and Faverman have tried different types of camping together, each time experimenting with the most suitable recipes. Their favourite dish for car camping, for example, is steak in lemon juice mixed with salt and pepper. To keep the meat fresh, they keep it cool in a car while travelling. Afterwards, when they get to the campsite, the steak is barbecued with red potatoes.

For travelling on foot with a rucksack they suggest either red potatoes with grilled and salted fish or sausages with different vegetables like zucchini, cabbage, carrots and onions. The only secret to keeping the vegetables nice and fresh while walking is to pack them properly and leave them until ready to cook in a pan over the fire at the campsite.

As they do a lot of cooking, the most useful instruments for Mac and Faverman are plastic bags, knives, a wooden rack to cut the food on and also matches and a lighter. Besides the latter, they use electric things, which can be a little risky at times. For example, a couple of years ago Mac was using an oven to slow-cook meat on a little grill. Suddenly one of the legs of the oven broke; the grill itself and the pot fell to the ground and the meat fell straight onto the dirt. Luckily, Mac used the «five-second rule»: just wash the meat off and put it back on the grill. He said later that it tasted a bit sandy but the campers didn’t notice.

Unlike Mac, at the beginning of the project Faverman was usually unsuccessful at making a fire and putting up a tent because he didn’t have enough experience. Later he became quite a skillful camper who could give a useful tip or two to beginners. The best piece of advice from the pair for cooking in the woods is to design the menu ahead of time and to know exactly what you are going to cook on the first and second days. A good camper should try to make the first meal easy because setting up camp takes a lot of time and effort.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

It may sound strange but I started roller skating when I was relatively old. A friend of mine gave me a pair of roller skates for my __________________ (EIGHTEEN) birthday. He said that he __________________ (TEACH) me some basic skating skills the next Saturday but disappeared for weeks. At first, I wanted to give the skates to someone else but I __________________ (NOT/CAN) think of anybody who met both requirements – to be keen on roller skating and to have the same size feet as mine. So, I put the skates on the shelf in the pantry and __________________ (FORGET) about them. “What are these?” my mum asked. She saw the skates when she __________________ (TIDY) up the pantry, “Why do you never go skating?” “I __________________ (GO) skating if I could skate. But unfortunately I can’t,” I said. “And it’s better to learn to skate in childhood, isn’t it?” “Right,” Mum nodded, “But you have no choice. You’ll never be any __________________ (YOUNG) than you are now.” That sounded like a good reason to start something new. I put the skates in my rucksack and headed to the park. There

__________________ (BE) lots of skaters in the park. Most of __________________ (THEY) moved gracefully and effortlessly. Some looked really clumsy.

Axel is a 9-year-old Bulgarian orphan (си­ро­та). He was adopted by a __________________(WEALTH) western family. His new father works as a __________________(BANK) in Sweden and he is quite rich. Axel __________________(REGULAR) wrote e-mails to the director of the orphanage, Jane Smitova. He told her that he was saving his Christmas and birthday money to help his friends. Axel said that he wanted the money to be spent on presents for his former playmates. Later Jane said "I understood that __________________(FRIEND) meant a lot to a small boy but I would never have imagined that Axel could be talking about such an __________________(POSSIBLE) sum of money. It's so touching and we are going to spend it in a very __________________(CARE) way."

The boy saved £6,000.

Axel is a 9-year-old Bulgarian orphan (си­ро­та). He was adopted by a __________________(WEALTH) western family. His new father works as a __________________(BANK) in Sweden and he is quite rich. Axel __________________(REGULAR) wrote e-mails to the director of the orphanage, Jane Smitova. He told her that he was saving his Christmas and birthday money to help his friends. Axel said that he wanted the money to be spent on presents for his former playmates. Later Jane said "I understood that __________________(FRIEND) meant a lot to a small boy but I would never have imagined that Axel could be talking about such an __________________(POSSIBLE) sum of money. It's so touching and we are going to spend it in a very __________________(CARE) way."

The boy saved £6,000.

Axel is a 9-year-old Bulgarian orphan (си­ро­та). He was adopted by a __________________(WEALTH) western family. His new father works as a __________________(BANK) in Sweden and he is quite rich. Axel __________________(REGULAR) wrote e-mails to the director of the orphanage, Jane Smitova. He told her that he was saving his Christmas and birthday money to help his friends. Axel said that he wanted the money to be spent on presents for his former playmates. Later Jane said "I understood that __________________(FRIEND) meant a lot to a small boy but I would never have imagined that Axel could be talking about such an __________________(POSSIBLE) sum of money. It's so touching and we are going to spend it in a very __________________(CARE) way."

The boy saved £6,000.

Axel is a 9-year-old Bulgarian orphan (си­ро­та). He was adopted by a __________________(WEALTH) western family. His new father works as a __________________(BANK) in Sweden and he is quite rich. Axel __________________(REGULAR) wrote e-mails to the director of the orphanage, Jane Smitova. He told her that he was saving his Christmas and birthday money to help his friends. Axel said that he wanted the money to be spent on presents for his former playmates. Later Jane said "I understood that __________________(FRIEND) meant a lot to a small boy but I would never have imagined that Axel could be talking about such an __________________(POSSIBLE) sum of money. It's so touching and we are going to spend it in a very __________________(CARE) way."

The boy saved £6,000.

Axel is a 9-year-old Bulgarian orphan (си­ро­та). He was adopted by a __________________(WEALTH) western family. His new father works as a __________________(BANK) in Sweden and he is quite rich. Axel __________________(REGULAR) wrote e-mails to the director of the orphanage, Jane Smitova. He told her that he was saving his Christmas and birthday money to help his friends. Axel said that he wanted the money to be spent on presents for his former playmates. Later Jane said "I understood that __________________(FRIEND) meant a lot to a small boy but I would never have imagined that Axel could be talking about such an __________________(POSSIBLE) sum of money. It's so touching and we are going to spend it in a very __________________(CARE) way."

The boy saved £6,000.

Axel is a 9-year-old Bulgarian orphan (си­ро­та). He was adopted by a __________________(WEALTH) western family. His new father works as a __________________(BANK) in Sweden and he is quite rich. Axel __________________(REGULAR) wrote e-mails to the director of the orphanage, Jane Smitova. He told her that he was saving his Christmas and birthday money to help his friends. Axel said that he wanted the money to be spent on presents for his former playmates. Later Jane said "I understood that __________________(FRIEND) meant a lot to a small boy but I would never have imagined that Axel could be talking about such an __________________(POSSIBLE) sum of money. It's so touching and we are going to spend it in a very __________________(CARE) way."

The boy saved £6,000.