You are going to give a talk about national food in Russia. You will have to start in 1,5 minutes and speak for not more than 2 minutes (10-12 sentences). Remember to say:
— what national food is popular in Russia;
— what Russian food can be really specific for foreigners;
— what the traditional dishes in your family are;
— what your attitude to national food is.
You have to talk continuously.
Russia is a huge country and that is why our cuisine is a rich collection of diverse cooking traditions. Our national food has its peculiarities due to the severe climate in winter and various forests rich in all kinds of berries and mushrooms in summer. Traditional Russian dishes are often made of vegetables, dairy products, poultry, meat, fish and various corps. Some food can be really specific for foreigners, as Russian cuisine is very famous for the variety of soups: borscht (red beetroot soup), ukha (fish soup), shchi (cabbage soup). Traditional Russian drinks are hot black tea with honey or home-made jam, kvas (a drink made of rye bread), compote (stewed fruit drink). Even though our cuisine is rich in specific dishes, my family prefers traditional ones. We like shchi, roast meat, baked potatoes and vegetables, cakes and pies. My mother likes to bake, so there is always something tasty at home.
I believe that Russian people have always been known for their hospitality. We are happy to welcome guests with tasty dinners with a lot of food on the table. I am proud of our national food and every time recommend foreign tourist to try unusual dishes.